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Wüsthof Gourmet / Knife Set-8

Cangshan S1 Series German Steel 23-Piece Knife Block Set

$ 359.96   $251.97   save 30%
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High-Quality Handcrafted Knives for Every Kitchen Task

Discover the ultimate set of handcrafted full tang kitchen knives, forged from tight-grained, X50CrMoV15 German steel, renowned for incredible durability, stain resistance, and exceptional edge retention.

Championship Crafting and Heat Treatment

Each blade undergoes ultra6-stage heat treatment, ensuring unparalleled strength and function. Hand sharpened to a precise 16-degree angle per side for optimal cutting performance.

Comprehensive Set Contents

  • 9" Slicing Knife: Ideal for slicing meats and large volumes of produce.
  • 8" Chef's Knife: Versatile for a wide range of cutting tasks.
  • 8" Bread Knife: Features a serrated edge for effortlessly cutting through crusty bread.
  • 7" Santoku Knife: Perfect for chopping and slicing, offering precision in cooking.
  • 7" Nakiri Knife: Designed for slicing and dicing vegetables.
  • 6" Boning Knife: Excellent for deboning chickens and other meats.
  • 6" Fork Knife: An essential for occasional side dishes.
  • 5" Serrated Utility Knife: Versatile and useful for a variety of tasks.
  • 5" Straight Edge Utility Knife: Ideal for delicate tasks.
  • 5" Tomato Knife: Specifically designed for slicing tomatoes.
  • 3.5" Paring Knife: Perfect for peeling and detailed work.
  • 2.75" Peeling Knife: Compact and ideal for fine tasks.
  • 8x5" Steak Knife: For table-side use.
  • 8" Honing Steel: Keeps your blades sharp in between uses.
  • 9" Shears: Perfect for tasks like trimming bones and poultry.
  • Solid Wood Block: Protects your knives and keeps them organized.

Foundation of Any Kitchen

A professional-grade knife set is the cornerstone of any kitchen. Whether you're deboning a chicken or peeling an apple, this set provides the knives necessary to complete any task.

Quality Assurance

  • NSF International Certified: Ensures the highest standards in safety and quality.
  • Lifetime Warranty Against Manufacturer Defects: Peace of mind with your investment.

Maintenance

Wash knives with warm water and a mild detergent. Rinse carefully and dry with a towel to maintain their sharpness and longevity.

Experience the precision and reliability these handcrafted blades bring to your kitchen.

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